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--> ʻOhana course - Departments - Midkiff Learning Center
Topics on Food Safety (Nutrition.gov)
Basics for Handling Food Safely (USDA)
Key Facts About Food Poisoning (FoodSafety.gov)
Food Safety Reference Handbook
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*Must log in to Salem Press
Human Nutrition (Carbs, Proteins, Lipids, Vitamins, Minerals, etc.)
*Must log in to Encyclopedia Britannica
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Dietary & Nutrient Recommendations
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What Foods Are in the Protein Food Group? (USDA)
10 Tips: Vary Your Protein Routine (USDA)
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Teens Health Vitamins & Minerals (Teens Health)
Vitamins & Minerals: How to Get What You Need (FamilyDoctor)
Minerals: What They Do & Where to Get Them (Texas Heart Institute)
Trace Elements: What They Do & Where to Get Them (Texas Heart Institute)
Biological Significance of Vitamins
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Your Digestive System and How It Works (NIH)
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Utilization of Food by the Body
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Nutrition and Athletic Performance (Medline)
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